The process of cleaning and detoxifying the liver with raisins is one of the most effective methods for recovery of the body and release of chronic diseases and toxins.
The liver in our body is the “blood factory”. It also helps strengthen and stimulate digestion in the body. The liver performs another important function: it purifies the blood and eliminates all toxins and impurities from it.
Hence it is evident that the pure liver is health, vitality, energy, beautiful appearance and good mood.
How to choose the right raisins?
Cleaning the liver with raisins, start with going shopping – to choose the right raisins. This is very important because nowadays it is not easy to find unsprayed raisins without added sulfur dioxide.
Do not buy very bright, yellow raisins. Their bright color is just a result of the treatment of sulfur dioxide, or, at best, a violation of the drying rule.
Do not buy even the “great” raisins, because they are also chemically treated.
High-quality, organic raisins without chemistry are dull, wrinkled, not too soft, but not so tough. Grains must be preserved intact.
Good raisins must be dark brown or brown.
There is also a dry red grapes with bluish hue, which is obtained from the dark varieties of grape.
Ideally, if you can find raisins with “tails” – one of the main indicators of naturalness raisins.
When you choose the right raisins – you can start with the preparation of for cleaning the liver.
Cleaning the Liver with Raisins – Recipe
– In the morning, soak half a cup of raisins in warm water for 15 minutes, then rinse thoroughly.
– Put the washed raisins in a cup and fill it with boiling water (at room temperature) up to the top. Let it stay until next morning.
– Drink the liquid the next morning, on an empty stomach, and eat raisins.
– Lie in bed for an hour or two and put a warm compress (hot water bottle) on the right side of the abdomen.
This procedure should be done once a week for a month (about 4 times a month), twice a year.