Make Your Own Natural Flu Shot and Get Rid of Viruses Fast (RECIPE)

Here are some tips to stay strong, healthy and boost immunity.

Consume garlic

I am sure you already know that garlic is an antibacterial agent. It helps the body fight unwanted bacteria. The best way to consume garlic is raw. If you do not want to eat it raw, add it in salad dressings, hummus and dips.

Consume more vitamin C

Vitamin C is a potent antioxidant and an amazing supporter of your immunity. It decreases the severity of colds, and also you can always consume more of this vitamin to ease the pain. Dark leafy greens, broccoli, Brussels sprouts, lemon are great sources of vitamin C. If you want to intake a great amount of this vitamin prepare a green juice with kale, lemon and ginger.

Manage stress and get enough sleep

When experiencing a lot of stress and do not get enough sleep, you are deteriorating your immune system and thus your body will not be able to fight colds and flus. Active rest should be a priority, including some restorative yoga, deep breathing, meditate, walking, or whatever you like. Also, it is important to get 7-8 hours of sleep every night.

Consume ginger

Consuming ginger will relieve your pain and it includes great anti-inflammatory properties. Also, it is an anti-viral agent that helps boosting your immunity. We shouldn’t forget its digestive benefits, too. It is good to consume it during the cold months because it has warming effect on the body and helps in resolving mucus build up.

Lower sugar intake

Try to eliminate candies, cookies and soda and consume sugar from fresh fruits and sweet root vegetables which will boost your immunity. Sugar can weaken your immune system and cause inflammation in your body. It will not help you when you are trying to fight a virus.

Make Your Own Natural Flu Shot and Get Rid of Viruses Fast (RECIPE)

Here is a recipe of a natural flu shot:

You will need:

  • 6 juiced lemons
  • 1 clove garlic
  • 1 ginger knob
  • 2 tablespoons of honey
  • 3 cups of fresh pineapple juice
  • ¼ teaspoon of cayenne pepper

Blend all the ingredients together thoroughly. Store the mixture in a glass jar or another safe container. Keep it in the fridge.

Dosage:

Consume 1 cup 4 times every day.

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