For those of you prone to allergies, especially for the little children, Mihail Bogomolov, a dietician, recommends the following recipe:
Take 2 glasses of goat milk.
Add one glass of water, previously boiled and cooled off on a room temperature.
Add one cup of freshly squeezed pumpkin juice.
Mix them well.
Drink half a glass 3 or 4 times a day, heated to 34 to 45 degrees, half an hour before the meal.
It can be taken for 1 month.
Dr Bogomolov says: “ the goat milk is used because it doesn’t contain proteins that usually cause allergy to certain people. It is useful for cleansing of the liver and the gall bladder. The pumpkin is a dietetic agent for many diseases.
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