You’ll Never Eat McDonald’s Again After You Read These Horrifying Facts

Before going into a fast-food restaurant read this article and learn more what is inside the food they sell. The food is full of chemicals and there is a list of the most terrible additives that you consume with the products from restaurants such as McDonald and King Burger.

You’ll-Never-Eat-McDonald’s-Again-After-You-Read-These-Horrifying-Facts

Feathers of a duck

Duck feathers can be found in the Baked Hot Apple Pie of McDonald’s. Maybe this is the first thing that will come to your mind before ordering one.

Pink slime

Believe it or not, you don’t eat chicken every time when you eat McNuggets. It contains bones and chicken carcass. Pink slime is also part of it, which is ammonia and it is used to kill bacteria and small quantities of petroleum.

Silly patty plastic

In McDonald’s Filet-O-Fish and fries can be found Dimethylpolysiloxane. It is a form of silicone that is used in the stretchy toy. It keeps the fryer oil from foaming and thus it can be found in these foods.

Wood (cellulose)

Cellulose, or known as processed wood pulp is used in everything in order to thicken and stabilize foods, replace fat and improve the fiber content.

Petroleum-derived preservatives (TBHQ)

Tertiary butylhydroquinone (TBHQ) is made from petroleum compounds. It is included in 18 McDonald’s products, such as fruit and Walnut Salad, griddle cakes and McNuggets.

Soil fertilizer (ammonium sulfate)

Ammonium sulfate is sold to the manufacturers as a “yeast food for bread” and many fast-food companies use it in their bakery products.

40 years ago, about 6 billion dollars were spent on fast food. Nowadays, the number has reached 200 billion dollars.

Article source: www.besthealthyguide.com
Other included sources linked in Best Healthy Guide’s article: www.livingtraditionally.com — Original Article Source

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